If you've read my last post, you'd know that I recently went to a pick-your-own farm and got hold of some lovely fresh fruit. Inspired by the presence of such ripe produce at home, my mum asked me to prepare breakfast for the family the following morning - a chore for any other person, but a joy for a dedicated foodie like me. So, I got to work deciding the perfect recipe for a family breakfast feast, and this is what I came up with.
Brioche French Toast ~ Serves 4
2tbsps caster sugar
Few drops of vanilla extract
4x thick slices of brioche loaf
Mixed Berry Compote
200g assorted berries (frozen/fresh)
2-3 tbsps of caster sugar
2 tbsps Lemon juice
First, make the compote. Put all the ingredients into a medium pan and heat gently until the berries begin to release their juices. Then, simmer for a few minutes until slightly thickened and jammy.
Would love to know if you try out this recipe!